Canapé Menu
Meat
Mini Shepherd’s Pie
Hartley’s Sausage with a Honey and Mustard Grain Glaze
Herb and Garlic Crust Chicken Goujons with Tarragon Dip
Yorkshire Puddings with Sirloin of Beef and Horseradish
Sticky Belly Pork Skewers
Fish and Seafood
Prawn Cups with Mango and Lime Salsa
Smoked Salmon Blinis with Crème Fraiche and Horseradish
Haddock and Chive Fishcakes with Sweet Chilli Dip
Smoked Mackerel Paté with Cucumber on Dark Rye Bread
Cod with Pesto on Garlic Ciabatta
Vegetarian
Yorkshire Rarebit on Toast
Mini Vegetable Pie
Black Olive Scones with Hummus
Parmesan Cheese Straws with Rosemary and Black Pepper
Poppy Seed Scones with Cream Cheese and Chives
Crostini with Sweet Red Pepper and Olive Tapenade
Mushroom and Garlic Tartlets
Halloumi and Vegetable Stack drizzled with Fresh Pesto
Brie and Red Onion Tartlets
Mini Greek Salad
Caramelised Beetroot and Goats Cheese Tart
Vegan
Black Olive Scones with Hummus
Crostini with Caramelised Red Peppers and Olives
Vegetable Stacks drizzled with Fresh Pesto
Chickpea and Fresh Coriander Patties with Chilli Dip
Warm Mushroom and Garlic Crostini
Blinis with a Wild Garlic Pesto
Cherry Tomato and Feta Cups
Tomato and Basil Bruschetta
Shot Glass Canapés
(Served in layers with teaspoons, perfect as canapés or larger table starters)
Shrimp or Prawn Cocktail
Avocado Cream Cheese and Smoked Salmon
French Dressed Salad with Pears and Yorkshire Blue (V)
Coronation Chicken with Fresh Mango and Lime
Gazpacho
Bloody Mary and Celery