Evening menu

Prices are for a minimum of 50 and include plates, cutlery and napkins. These menus are available only following your wedding breakfast.

Bowl suppers

£7.00 per person
These are very popular; your favourite comfort food in a bowl
Thai chicken curry with basmati rice
Vegetarian chilli and lemon rice
Chilli con carne with rice and sour cream
Shepherd’s pie
Vegetable pie
Lamb tangine with roasted vegetable cous-cous
Irish stew
Vegetable lasagne
Fish pie with prawns, haddock, salmon and peas with a creamy potato mash

Hot Butties

£5.00 per person served with sauces
Bacon Grilled halloumi with roasted veg
Sausage Field mushroom with spinach and garlic,
Fish finger

Finger Buffet

£7.00 per person
Chicken, garlic and herb goujons with a tarragon dip
A selection of sandwiches.
Hot sausages in a honey and mustard grain dressing.
Mushroom and thyme tartlets, salmon and dill tartlets
Kettle Crisps

Cheese Board

£6.00 per person
A selection of British and Continental Cheese
Home made Bread and Oat Cakes.
Celery and Grapes.
Home made Chutneys.
Olives and bowls of antipasti
Kettle Crisps

Fork Buffet – Continental

£8 per person
Home made Focaccia
A selection of continental cold meats;
Salami Milano, Parma Ham and Bresaola
A selection of 3 Continental Cheese:
French Brie, Fetta and Castello and Goats
Green salad with Olives and fresh herbs
Vine ripened tomatoes with Buffalo Mozzarella and Fresh Basil

Hog Roasts/Pulled Pork

£7 per person; served with bread bun and our own apple sauce
If you would like a selection of salads please add another £2.5 per person.
If you would like a selection of puddings please add another £3 per person.

Fork Buffet – British

£8.00 per person
Home made Crusty Breads
Coronation chicken with fresh mango and lime.
Honey Roast Ham.
Quiche Lorraine, Goats cheese and red onion tart.
A selection of British Cheese
Somerset Brie, Mrs Bells Yorkshire blue, Cheddar.
Green Salad with Olives and Fresh Herbs
Vine Ripened Tomatoes with Mozzarella and Fresh Basil